Privatisation - British Airways

Sir John King, later Lord King, was selected as Chairman in 1981 with the mission of preparing the airline for privatisation.When King knew Colin Marshall as CEO in 1983. King was credited with turning just about the loss-making giant into one of the most profitable air carriers in the world, boldly claiming to be "The World's Favourite Airline", while many other large airlines struggled. The airline's flotilla and route map were overhauled in the early years of King's tenure, with brand and advertising experts being recruited to overhaul the airline's image. Over 23,000 jobs were shed in the early 1980s, though King managed the extensive trick of boosting staff morale and modernise operations at the same time. Lord King also recognised the importance of Concorde to the company's business plan, and used the supersonic airliner to win business customers by guaranteeing a certain number of Concorde upgrades in return for corporate accounts with BA.

The flag carrier was privatised and floated on the London Stock Exchange in February 1987 by the traditional government, with the initial share offering being 11 times oversubscribed. In April 1988 British Airways effected the contentious takeover of Britain's second-force airline British Caledonian, and in 1992 absorbed Gatwick-based carrier Dan-Air.

British Airways

British Airways is the major airline of the United Kingdom. It is also one of the biggest airlines in the world, with more flights from Europe across the Atlantic than any other operator. Its main hubs are London Heathrow and London Gatwick, with wide-reaching European and conjugal shorthaul networks, including smaller hubs at other UK airports including Manchester, from which some longer-haul flights are also operated.

The airline's origins go back to the birth of civil aviation and the original days after the First World War. On 25 August 1919 its predecessor company, Aircraft Transport and Travel, launched the world's first daily international scheduled air service, between London and Paris. On 31 March 1924, Britain's four hatchling airlines - Instone, Handley Page, Daimler Airways and British Air Marine Navigation - merged to form Imperial Airways, which developed its Empire routes to Australia and Africa.

Storage of Vegetables

Many root and non-root vegetables that produce underground can be stored through winter in a root cellar or additional similarly cool, dark and dry place to prevent mold, greening and sprouting. Care should be taken in thoughtful the properties and vulnerabilities of the particular roots to be stored. These vegetables can final through to early spring and be nearly as nutritious as when fresh.

During storage, abundant vegetables lose moisture and vitamin C degrades rapidly. They should be stored for as small a time as possible in a cool place, in a container or plastic bag.

Colours of Vegetables

The green color of leafy vegetables is due to the existence of the green pigment chlorophyll. Chlorophyll is pretentious by pH and changes to olive green in acid conditions, and bright green in alkaline conditions. Some of the acids are released in steam during cooking, mainly if cooked without a wrap.

The yellow/orange colors of fruits and vegetables are payable to the presence of carotenoids, which are also affected by normal cooking processes or changes in pH.

The red/blue coloring of some fruits and vegetables (e.g. blackberries and red cabbage) are due to anthocyanins, which are sensitive to changes in pH. When pH is neutral, the pigments are purple, when acidic, red, and when alkaline, blue. These pigments are very water soluble.